100% Organic Ceremonial Matcha | Bundle
100% Organic Ceremonial Matcha | Bundle
Experience matcha like never before. Sourced directly from Japan’s famous Aishi and Nishio tea regions, our ceremonial-grade matcha is crafted with traditional techniques to bring out the finest qualities of each leaf. Shade-grown for 20+ days to enhance its flavor and nutrients, each leaf is handpicked, steamed, and stone-ground into a vibrant green powder resulting in a smooth, rich umami profile.
Three pouches contain a total of 90 grams, providing 90 servings.
Countless Benefits, With Every Sip Of Matcha
With every sip, you’re not just drinking tea—you’re fueling your body with optimized antioxidants and embracing the calm, focused energy that only organic ceremonial matcha can deliver. GAIA’s matcha focuses on both body and soul. See below for just some of the of the many benefits.
- Glowing Skin
- Improves Focus
- Contributes To a Healthy Heart
- No Caffeine Crash
Instructions
Instructions
1. Sift your matcha.
2. Heat filtered water to about 80°C.
3. Pour a small amount (about 2 ounces/60 ml) of the hot water over the matcha powder in the bowl.
4. Whisk in a M-shaped motion until froth forms.
5. Adjust water to taste.
6. Optional: add a bit of sweetener or milk.
7. Sip & enjoy!
Qualities
Qualities
- 100% Organic
- Ceremonial grade
- Vegan
- Vibrant green color
- Hand picked
- Finest grinding
- High level of antioxidants and nutritients
- Optimally sourced
Taste
Taste
Umami, full-bodied, organic, smooth taste with a lingering sweetness.
100% Organic
At GAIA, you are never exposed to chemicals or pesticides. Authenticity is one of our top priorities, which is why we offer 100% organic matcha. Being organic also makes our matcha richer in nutrients and flavor. The care and attention with which our organic matcha is grown results in a softer, fuller, and more refined umami taste. Only this way can you truly experience the authentic umami flavor of matcha.
Finally, our 100% organic matcha ensures that we contribute to a sustainable and healthy planet.
How To Brew
1. Sift your matcha: If you have it by hand, use a fine mesh sieve to sift 1–2 scoops of matcha powder into a bowl. This prevents clumps and ensures a smooth, creamy textur
2. Heat the water: Heat filtered water to about 80°C (175°F). Avoid boiling water, as it can make the matcha taste bitter. Let it cool for a minute if it’s too hot.
3. Add matcha to your water: Pour a small amount (about 2 ounces/60 ml) of the hot water over the matcha powder in the bowl.
4. Whisk: Using a bamboo whisk (chasen), whisk briskly in a zigzag motion (M or W shape) until the matcha is frothy and small bubbles form on the surface. This should take about 20 seconds. The motion should come from your wrist, not your elbow.
5. Adjust water to taste: For a thicker matcha (koicha), use less water. For a thinner consistency (usucha), add more hot water to your preference, up to 6 ounces/180 ml.
6. Optional: You can also add a bit of sweetener or milk (like oat or almond milk) if you prefer a matcha latte. Enjoy!
7. Enjoy: Sip slowly and savor the rich, umami flavor and creamy texture of your perfect matcha!
Guaranteed Benefits, Guaranteed Outcomes
87%
Experienced More Glowing and Healthier Skin
*Based on a four-week independent customer panel
93%
Reported Improved Focus and Concentration
*Based on a four-week independent customer panel
85%
Noticed Improved Mood and Overall Mental Well-being
*Based on a four-week independent customer panel
Let customers speak for us
Best ceremonial matcha I’ve had. It blends easily and tastes amazing.
Deze set gekocht als cadeau en het viel in de smaak. Mooie doos en inhoud.
I bought this as a gift and it’s perfect. Great quality matcha and accessories.
I didn’t think I needed this, but it’s perfect for scooping matcha.
Gebruik deze matcha elke ochtend. De smaak is zacht en niet bitter.
Heel handig om de juiste hoeveelheid matcha mee te scheppen.
Blends the matcha perfectly, no lumps at all. A must-have for any matcha lover.
Drink al een gelange tijd matcha, maar een kwaliteit als deze nog niet eerder tegengekomen!
Love the taste! It’s smooth, not bitter, and has a beautiful green color. Perfect for my morning ritual.
The best organic matcha I’ve ever had! You can really taste the difference in quality.
This whisk is very sturdy and works perfectly for my matcha.
Dit is de beste matcha die ik tot nu toe heb geprobeerd. Smaakt heerlijk en mooi felgroen.
Erg onder de indruk van deze matcha
I was looking for authentic Japanese matcha, and I’m happy I found Gaia. The rich taste and bright green color are proof of the high quality. It’s great in tea but also perfect for smoothies and desserts.
After trying various brands, I can honestly say this matcha is the absolute best. The texture is smooth, the taste is deep and soft, and it gives me a great energy boost!
Complete Your Matcha Ritual
-
100% Organic Ceremonial Matcha
Regular price €29,95Regular priceUnit price per -
100% Organic Matcha Starter Kit
Regular price €54,95Regular priceUnit price per -
Bamboo Matcha Whisk
Regular price €16,95Regular priceUnit price per -
Bamboo Matcha Spoon
Regular price €9,95Regular priceUnit price per
Frequently Asked Questions
Matcha is a finely ground powder made from specially grown and processed green tea leaves. It’s traditionally used in Japanese tea ceremonies and offers a unique combination of taste and health benefits.
Ceremonial matcha is the highest quality, enjoyed on its own for its smooth, delicate, and rich umami flavor. In contrast, culinary or premium matcha is a much lower grade, with a bitter and robust taste. It’s less suitable for drinking straight and better used in recipes like lattes, desserts, or smoothies.
No, matcha contains caffeine, but in lower concentrations compared to coffee. The caffeine in matcha is absorbed slowly, providing a stable energy boost without the typical “crash".
To preserve its quality, store matcha in an airtight container in a cool, dry place, away from direct sunlight and strong odors.
Quality Grade: Ceremonial grade is made from the youngest, most tender leaves, resulting in a smooth, rich flavor, while culinary grade is more bitter and used for cooking.
Growing Conditions: Matcha from regions like Uji or Nishio in Japan is often pricier due to ideal growing conditions.
Shading & Harvesting: High-quality matcha is shaded for weeks and carefully hand-picked, enhancing flavor and nutrients.
Grinding Method: Ceremonial matcha is stone-ground, which preserves nutrients but is time-consuming.
Organic Certification: Organic matcha is more costly due to strict farming and certification standards.
While matcha has health benefits, it’s essential to limit caffeine intake during pregnancy. Always consult with a healthcare professional for personalized advice.